Ingredients
- 1 8-inch pie crust Homemade or store bought * See notes
- 16 oz vegan cream cheese room temperature ** See notes
- 2/3 cup sugar *** See notes
- 2 tablespoon cornstarch can use tapioca starch or arrowroot starch
- 3 tablespoon milk of choice I used almond milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
