You’ll be amazed at how simple you can make this fancy, fancy Buttermilk Pound Cake from scratch. The longest part is just waiting for it to come out of the oven! Then you get to pour over the Cream Cheese Glaze. And indulge in super heaven!
You will love this moist Vanilla Buttermilk Pound Cake. This made-from-scratch recipe is simple, easy, and made with pantry staples. This homemade cake melts in your mouth thanks to a batter abundant with eggs, buttermilk, and sugar. Enjoy a slice with coffee or tea.
*Ingredients
°1 can Duncan Hines Golden Butter Cake Mix
°1 package 8 oz cream cheese, softened
°1/2 cup water
°4 large eggs
°1/2 cup sugar
°1/2 cup vegetable oil
°2 tsp pure vanilla extract
+To make a basic powdered sugar glaze (optional recipe), you will need:
°2 cups powdered sugar
°2 t margarine or butter
°1 t vanilla
°3-4 tablespoons milk or half-half
Directions:
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