Ingredients
for 9 servings
8 oz good-quality chocolate(225 g), semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar(250 g)
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour(95 g)
¼ cup cocoa powder(30 g)
1 teaspoon salt
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Preparation
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