This homemade Sweet Chili Sauce recipe is garlicky, tangy, sweet, and a little spicy. Perfect for dipping spring rolls, egg rolls, and dumplings into. Or serve it with grilled meat, poultry, seafood, and vegetables. We also love it as an appetizer with a block of cream cheese and crackers!
Servings: 24 (3 cups total / 2 tablespoons per serving)
Ingredients
- 2 & 1/3 cups water , divided
- 2 cups rice wine vinegar
- 2 cups granulated sugar
- 4 teaspoons salt
- 4 fresh red jalapeño , red Fresno, or red serrano peppers, stems removed, minced
- 6 cloves garlic , peeled and minced
- 1/4 cup plus 2 teaspoons Clear Jel canning starch (see note below)
