This Swedish Meatballs recipe is made with juicy homemade meatballs, simmered in a rich and creamy beef gravy — perfect for serving or noodles or mashed potatoes!
INGREDIENTS
MEATBALLS
- 1 slice soft bread
- 2 tablespoons water
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
SWEDISH MEATBALL SAUCE
- 1 ½ cups low sodium beef broth
- 1/2 cup heavy cream (or sour cream)
- 1 tablespoon Worcestershire sauce
- 1 ½ tablespoons corn starch
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 pinch ground nutmeg
