STUFFING BALLS

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This Stuffing Balls recipe is very easy to prepare and everyone loves it. Do not miss it.

INGREDIENTS  

  • 1 cup Yellow Onion Finely Chopped
  • 1 cup Unsalted Butter
  • 1 cup Celery Finely Chopped
  • ½ cup Parsley Chopped
  • ½ tbsp Ground Sage
  • 1 ½ tsp Dried Thyme Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 6 cup Low Carb Bread Toasted /Chopped
  • 6 cup Cornbread Stuffing
  • 1 Large Egg Slightly Beaten
  • 1 can Chicken Broth
  • STUFFING BALLS

INSTRUCTIONS 

  • Preheat oven to 375 degrees.
  • Prep a baking pan with nonstick baking spray.
  • Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
  • Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.

  • Continued on next page

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