Directions:
Fill canneloni shells with filling.
Fry of onion & garlic until soft, pour in passata and simmer on stove top for 10mins.
Line slow cooker with baking paper.
Ladel two scoops of tomato passata to the bottom.
Lay filled canneloni to your slow cooker and put passata over each layer.
Tea towel underneath the lid.
Turn slow cooker on low for 3hrs.
Fingers crossed it works out!
Looking forward to dinner.
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