INGREDIENTS (filling):
500g of Fresh Ricotta
200g of Danish Feta
250g of Chopped Frozen Spinach (thawed)
1/4 cup of Parmesan Cheese
2 x TBS Basil
2 x TBS Parsely
Cracked pepper (to taste)
1 x box of canneloni shells
INGREDIENTS (sauce):
2 x cloves of finely chopped garlic
1 x small onion
1 x jar of Passata
Season w/ salt, pepper, garlic powder, paprika (to your liking)
Directions:
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