Ingredients:
2 cups BBQ sauce
1/4 cup brown sugar
4 tbsp apple cider vinegar
3 tsp dried oregano
1tbsp cayenne pepper
1 tbsp chilli powder
Salt and cracked black pepper for seasoning ribs
1tbsp worstershire sauce
Directions:
Mix all ingredients in a bowl and then lay ribs on a board and season with salt and pepper. Add to the bowl and coat the ribs with the marinade. Put in slow cooker on low for 8 hours or high for 4 hours turning at least twice whilst cooking to marinade the ribs.
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