Sausages Casserole With Cabbage Mash

Sausage casserole

1 kg Herb & garlic sausages or just use beef sausages
1 tbsp olive oil
20 gram butter
2 onions, sliced
1 large carrot, diced
3 garlic cloves, finely chopped
1 tsp mixed herbs
1/4 cup plain flour
2 cups real beef stock
1/3 cup water
2 tbsp worcestershire sauce
2 tbsp tomato sauce
Salt & pepper to taste

DIRECTIONS:

Preheat slow cooker to sear mode. Add sausages and brown all sides, remove & slice thickly.

Reduce temperature to 150. Heat the oil and butter in the slow cooker then add onion, carrot, mixed herbs and garlic cook stirring for 5-6 minutes or until onions are soft.