Instructions
1. Preheat your oven to 375°F (190°C).
2. Squeeze moisture out of shredded potatoes.
3. Mix sour cream, cheddar cheese, chives, salt, and pepper.
4. Combine potato and sour cream mixtures.
5. Spread into greased baking dish, dot with butter.
6. Bake until golden and crispy on top.
Nutritional Information:
– Comfort: Amplified
– Cheesiness: On point
– Satisfaction: Guaranteed
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