Potatoes, Polish Sausage and Sauerkraut in the Crockpot

Instructions
FIRST STEP:
Put the Sauerkraut at the bottom of the crockpot

Cover the Sauerkraut with the chunks of potatoes

Cover the potatoes with the sliced Polish Sausage

SECOND STEP:
In a bowl combine the caraway seeds, bay leaf and the chicken broth

Pour the broth mixture over the meat, potatoes and kraut in the Crockpot

THIRD STEP:
Season with Salt and pepper if desired

Place the cover on the Crockpot, cook on high for 4 hours

Mix well and serve hot

Enjoy!