Potatoes, Polish Sausage and Sauerkraut in the Crockpot

Ingredients
5 to 6 medium Yukon Gold potatoes, cut into chunks
16 ounces Sauerkraut
1 ½ pounds Polish Sausage, sliced in about 1 inch pieces
½ cup Chicken Broth
1 Bay Leaf
1 tsp Caraway seeds
Salt and pepper to taste

Instructions
FIRST STEP:
Put the Sauerkraut at the bottom of the crockpot

Cover the Sauerkraut with the chunks of potatoes

Cover the potatoes with the sliced Polish Sausage

SECOND STEP:
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