This chunky, delicious chowder is full of potatoes, corn and diced ham. It’s so easy in the Instant Pot any time of the year.
Servings11 1-cup servings (11 cups total yield)
Calories111kcal
Equipment
-
6 quart Instant Pot
Ingredients
- 1 tablespoon Unsalted butter
- 1 small Onion chopped
- 1 Carrot chopped
- 2 cloves Garlic minced
- 2 cups Chicken Broth low sodium; if using regular omit the salt
- 1 cup Water
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2.5 pounds Potatoes peeled and diced
- 1 12-ounce package frozen Corn (or 2 cups fresh Corn)
- 1 16-ounce package diced Ham
- 1 cup Heavy Cream or Half-and-Half
- 1 cup Milk
- 2 tablespoons Cornstarch mixed with 2 tablespoons cold water
