Instructions:
Whisk together all the ingredients in a mixing bowl, except for the chicken, until combined.
Cover the bowl and refrigerate for at least 30 minutes or up to four hours.
Preheat the oven to 200C/400F and let the chicken sit at room temperature.
Lightly grease a large baking tray and arrange the marinated chicken thighs on it.
Bake the chicken for 28-30 minutes, or until crispy on the outside.
Notes
TO STORE: Store leftovers in an airtight container or wrapped in aluminium foil in the fridge. Stored this way, it will last up to 4 days in the fridge.
TO FREEZE: Store cooled leftover chicken in an airtight container or freezer-safe bag and freeze for up to 3 months.
TO REHEAT: Transfer leftovers to a baking sheet lined with parchment paper and bake at 177C/350F for 10-12 minutes or until fully reheated. If the chicken is wrapped in foil, do not unwrap it and bake it in the foil.
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