Crispy and flavorful baked chicken wings are so easy to prepare and you don’t have to bother with all the grease from frying! Equipment Half sheet pan and wire cooling rack Ingredients 4 pounds chicken wings , halved at joints, wingtips discarded 2 Tablespoons baking powder* , aluminum free 3/4 teaspoon salt 1/2 teaspoon cracker black pepper 1 teaspoon paprika 1 teaspoon garlic powder Buffalo sauce: 1/3 cup Frank’s Wings Hot … Read more
Whip it up in any instant pudding flavor that you wish. It’s simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!. Ingredients 1 box instant pudding (any flavor and size) 2-3 cups heavy whipping cream Instructions Using a hand mixer, make … Read more
Chicken Salad with all the flavors of a bacon lettuce tomato and avocado sandwich, without the heavy bread! This chicken salad is so flavorful and so hearty, and even carb lovers will love this lettuce wrap recipe! Servings: 6 Prep20minutes minutes Ready in: 20minutes minutes Ingredients 1/2 cup plain fat free Greek yogurt 1/4 cup mayonnaise (I used full fat for richer flavor) 2 tsp fresh … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced fresh garlic 1 pound ground beef, 80/20 1/2 teaspoon dry mustard 2 teaspoons chili powder 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup uncooked long grain white rice 2 tablespoons tomato paste 1 14.5-ounce can diced tomatoes with juice 1 cup water 1 teaspoon Worcestershire sauce 1 … Read more
INGREDIENTS 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You’ll need about 4 cups) 2 tbsp olive oil 1 cup grapes seedless, halved (red and green varieties are great) 1 cup almonds thinly sliced 2 stalks celery finely diced 3 scallions thinly sliced (white and green parts) 2 tbsp dill fresh, chopped 1 tbsp parsley fresh, chopped 1 cup mayonnaise Juice of 1 lemon 1 tbsp Dijon mustard 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste) Freshly ground … Read more
FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste FOR THE SAUTEED MUSHROOMS: 8 ounce package of mushrooms, sliced 1/2 stick butter 2 T olive oil 1/2 … Read more
The No Name Dip – Alright so the other day I told you I would give you the recipe for the dip that I made for trivia night. According to Nick this dip has “no name”. So I have dubbed it the “no name dip”. Original, I know. This dip is super easy and cheap to make. … Read more
This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious. Details: Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Servings Calories: 425kcal Ingredients: 2 pounds ground beef 2 bell peppers diced 1 onion chopped 3 cloves garlic 1 teaspoon Slap Ya Mama 1 teaspoon black pepper ¼ teaspoon red pepper flakes … Read more
Preheat oven to 350˚F. Ingredients: 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt 3/4 cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Directions: Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, … Read more
Ingredients: 2 pounds stewing beef, cut into 1-inch cubes 2 tablespoons vegetable oil 4 cups beef broth 1 onion, chopped 4 cloves garlic, minced 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary 4 large carrots, sliced 4 medium potatoes, cubed 2 cups frozen peas Salt and pepper to taste Chopped fresh parsley … Read more