BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER Use butter … Read more
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to … Read more
Alone or as an accompaniment, fries are a must in the kitchen. But successfully cooking them while ensuring that they are not too greasy is not always easy. Fortunately, there is an infallible trick to preserve their crispness and their melting heart without being coated with oil. From the variety of your potato to the … Read more
Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk BUTTER SAUCE: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons almond extract 1-1/2 teaspoons vanilla extract … Read more
In my household, the oven plays a vital role, serving as the go-to appliance for cooking and heating up various dishes. As we don’t have a microwave, our reliance on the oven is even more pronounced. However, over time, our trusty oven has endured its fair share of wear and tear. Accumulated dirt, grime, and … Read more
Pancake Recipe! INGREDIENT: 1 cup all-purpose flour 2 eggs ½ cup of milk ½ cup of water ¼ teaspoon of salt 2 tablespoons butter, melted INSTRUCTIONS: STEP 1 In a large salad bowl, mix the flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. 2ND STEP … Read more
The Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are like candy! I love Easter! Well, … Read more
With just a few ingredients and a couple of hours, you can create this delicious Crock Pot Pork Tenderloin with Balsamic Sauce. INGREDIENTS 1/4 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 2 tablespoons canola oil 1 1/4 lb pork tenderloin 1/2 cup unsalted butter 2 cloves garlic minced 1/2 cup balsamic vinegar 1/4 cup light brown sugar 2 tablespoons cornstarch 3 tablespoons cold … Read more
Ingredients 1 tablespoon olive oil 3 pounds beef chuck, trimmed of excess fat and cut into 1-inch pieces (about 2 1/2 pounds when trimmed) Freshly ground salt and pepper, to taste 2 1/2 cups beef broth (or beef bone broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1/2 tablespoon balsamic vinegar 1 teaspoon dried … Read more
Ingredients 5 to 6 medium Yukon Gold potatoes, cut into chunks 16 ounces Sauerkraut 1 ½ pounds Polish Sausage, sliced in about 1 inch pieces ½ cup Chicken Broth 1 Bay Leaf 1 tsp Caraway seeds Salt and pepper to taste Instructions FIRST STEP: Put the Sauerkraut at the bottom of the crockpot Cover the … Read more