These little bombs are so tasty that I could eat a whole pan to myself! Very few ingredients are needed to make a dish that is quick, tasty, comforting and perfect for all. Obviously, this was one of my childhood favorite meals, and I have been making them ever since. Over time they have changed very little, just enough … Read more
How much do you need? The rule of thumb for buying prime rib is to buy one pound per person. A bone-in standing rib roast will feed about 2 people per bone. Also, be sure to consider how many side dishes you plan to serve. If you are preparing a large holiday meal with plenty … Read more
INGREDIENTS 2 tablespoons vegetable oil 1 medium onion chopped 2 ribs celery chopped 3 carrots peeled and chopped 3 cloves garlic minced ½ teaspoon dried marjoram ½ teaspoon dried thyme leaves ½ teaspoon crushed rosemary ¼ cup all purpose flour 6 cups low-sodium chicken broth 2 bay leaves ¾ cup orzo pasta 3 cups cooked cubed chicken breasts or chicken thighs 1 lemon juiced 3 cups baby spinach kosher salt … Read more
Ingredients: 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions: Step1: Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Step2: Melt butter in large skillet. Remove from heat and stir … Read more
Ingredients 2 heads of cabbage 2 lbs ground beef (or veal/beef/pork mix) 3 cups cooked rice 1 egg 1 tsp garlic 1 tbsp parsley 2 slices diced onion 1 -15 oz. can tomato sauce 1-28 oz. can crushed tomatoes 1/4 cup tomato sauce (in meat) Salt & Pepper to taste Preparation Put a head of … Read more
Ingredients 6 boneless thick cut loin pork chops 2 1/2 tablespoons paprika 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon black pepper 2 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon adobo 1 large onion, sliced 2 cloves garlic, minced 4 tbs butter 4 cups potatoes, sliced very thin … Read more
Ingredients : 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed DIRECTIONS : Step1: Cook the macaroni to al dente according to package directions. Step2: While it’s … Read more
Ingredients 6 – 8 bone-in skin-on chicken thighs 1 1/2 – 2 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Optional: ground paprika and/or granulated garlic Instructions Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and … Read more
Ingredients 1 head of cauliflower fresh thyme 2 bay leaves 4 cups (1 liter) vegetable or chicken broth, more or less, depending on the size of the broccoli 1/3 cup (70 g) melted butter fresh bell pepper How To Make Whole Roasted Cauliflower 1. Preheat the oven to 400°F (200°C). Case bottom cauliflower also … Read more
Crock Pot Mac and Cheese PREP TIME15minutes minutes COOK TIME2hours hours TOTAL TIME2hours hours 15minutes minutes SERVINGS8 servings Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish. Ingredients 2 cups uncooked elbow macaroni 10 ½ ounces condensed cream of chicken soup 3 cups cheddar cheese shredded 1 cup gruyere cheese shredded ½ cup mayonnaise ½ cup sour cream regular or light 1 teaspoon onion … Read more