Ingredients 1 lb Beef (Ground) 1 lb Italian Sausage (Ground) 10 Lasagna Noodles 1 Onion (Chopped) 24 oz Jar of Pasta Sauce 4 tsp Garlic (Minced) 8 cup Chicken Broth 2 tbsp Tomato Paste 14 oz Can Diced Tomatoes 1 tsp Sugar 2 tsp Balsamic Vinegar 2 tsp Basil 1 tsp Oregano 1 Bay leaf … Read more
These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and … Read more
Ingredients 3/4 cup Hershey’s unsweetened cocoa 3 cups sugar 1/2 teaspoon salt 1 1/2 cups milk 1/4 cup unsalted butter, cut into pieces 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts or pecans, optional How To Make Hershey’s Cocoa Fudge Line an 8 inch square baking dish or pan with foil. Allow the foil to hang over the sides. Lightly grease the foil with butter. Add … Read more
Ingredients 1 cup flour 4 eggs ¾ cup milk 6 teaspoons lard or vegetable oil ½ teaspoon salt ½ teaspoon pepper How To Make Yorkshire puddings In a small bowl with a pour spout, mix together the flour and eggs, then stir in the milk. Whisk mixture until just combined, a little lumpy is okay! … Read more
Ingredients 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken Bouillon Cubes 1/4 cup compressed Velveeta Cheese (either cubed or shredded) 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below) Shredded Cheddar Cheese for garnish White … Read more
Ingredients 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1 egg, … Read more
Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed potatoes cooked to the package instructions For the gravy: 2Tbsp.Butter 8oz.Sliced mushrooms 2C.Beef broth 2Tbsp.Flour Salt and pepper to taste How To Make Salisbury Steak with Mashed Potatoes and Mushroom … Read more
Ingredients 1 16 oz tub Cool-Whip 1 8 oz pkg cream cheese (softened) 1 Cup powdered sugar 1 Tsp vanilla extract 1 5.9 oz pkg instant chocolate pudding 1 5.9 oz pkg instant vanilla pudding 4 Cups of Milk 1 1/2 Cups chocolate Teddy Grahams 3/4 Cup chopped walnuts 1 stick of butter How To … Read more
Ingredients 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes 4 cups beef broth … Read more
Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained 1 medium-large onion, chopped (about 1 1/2 cups) 1/2 cup diced celery 1/4 cup diced green bell pepper 1/4 cup chili powder (use less for milder chili) … Read more