Super Creamy Mac and Cheese
Ingredients 1 pound elbow macaroni 8 tablespoons Challenge butter (1 stick) cut into 1 tablespoon-sized pieces 2 cups half-and-half 2 cups shredded sharp cheddar cheese 2 cups shredded Monterey Jack cheese 2 eggs lightly beaten 8 ounces Velveeta cut into small cubes 1/4 teaspoon seasoned salt 1/4 teaspoon black pepper Instructions Preheat oven to 350 degrees and butter a casserole dish. You can use a 9×13-inch or slightly smaller casserole dish. Cook pasta until just … Read more