All Recipes

INGREDIENTS 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: Continue Reading in next page

Ingredients 1 red pepper, diced 2 jalapenos (unseeded), diced 1 can of corn, drained 1/2 can diced olives 16 oz fat-free cream cheese (softened) 1 packet Hidden Valley Ranch dip seasoning mix Instructions Mix ingredients together. Serve with crackers or raw veggies

ngredients 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4? muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling: 2 … Read more

Ingredients 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs 1 C. Buttermilk 1 tsp. Baking soda 1 C. All purpose flour Salt to taste How To Make Grandmother’s Buttermilk Cornbread Preheat the oven to 375 degrees. Mix together all of the ingredients except for the butter until smooth … Read more

ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 3/4 cup buttermilk Steps: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the … Read more

*Ingredients: ° 2 cups all-purpose flour ° 2 teaspoons of black pepper ° 2 teaspoons of paprika ° 4 teaspoons of garlic salt ° ½ teaspoon poultry seasoning mix ° 1 cup buttermilk ° 2 beaten eggs *Instructions FIRST STEP: In a bowl, mix the beaten eggs with the buttermilk In another bowl, combine the … Read more

Ingredients 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or … Read more

A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more

Growing up, my mom always made these classic chocolate peanut butter no-bake cookies. They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat. CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES INGREDIENTS You’ll need: 3 cups quick-cooking oats ¼ teaspoon salt ½ cup butter 2 cups of sugar … Read more

Ingredients: 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken … Read more