You’ll need : 500 g ground beef. 2 medium eggs. 2 tbsp bread crumbs. 1 tbsp olive oil. 1/2 tsp onion powder. 1/2 tsp garlic powder. 1 tsp Worcestershire sauce. 2 small sliced onions. 2 and ½ cups of beef broth. 2 tbsp flour. salt and black pepper to taste. INSTRUCTIONS : Continued on next … Read more
WHAT YOU NEED : – Chocolate cake mix: 1 box – Cream cheese: 1 package (softened) – Powdered sugar: 3 cups – Margarine: 1 stick (softened) – Cold whip: 1 container – Chocolate icing: 1 container – Milk: 1 TBS LET’S MAKE IT : -Always remember to make the cake according the box of instructions … Read more
Creamy Coconut Ice Cream is a delicious dessert that makes your mouth water just imagining it. Extremely creamy, with an unmistakable flavor of coconut, combined with the sweetness of chocolate ganache, this creamy coconut ice cream is a true delight from the gods! Just do it, it’s as simple as that! How to make Creamy … Read more
Ingredients: ½ liter of natural yogurt 283 milliliters of condensed milk Candy: 1 cup of sugar ¼ cup of water Indications: Heat the water and sugar in a pan over low heat until they form a caramel, pour over the flan mold. Mix the yogurt with the condensed milk. Pour the mixture of two ingredients … Read more
Pecan Cheesecake Pie ~ Oh My! 1 unbaked pie crust 1 8 Oz package cream cheese soften 1/4 cup sugar 4 eggs, divided 1 tsp vanilla 1 cup pecans copped 1 cup corn syrup 1/4 cup brown sugar packed Beat cream cheese, sugar 1 egg and vanilla till smooth. Spread evenly in pie shell, sprinkle … Read more
Ingredients 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs 1 pound lean ground beef 1 packet taco seasoning 1 red onion, diced 2 cups cheddar cheese, shredded 1 head lettuce, shredded 6 tomatoes, chopped ½ cup Italian dressing 2 cups ranch dressing Instructions FIRST STEP: In a skillet crumble … Read more
Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried oregano 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Directions In a shallow dish … Read more
Ingredients: 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions: Continue Reading in next page
Ingredients: °4 russet potato °1 tsp olive oil °3 & 1/2 tsp salted butter, very soft °1/2 cup fat-free greek yogurt °1/4 cup milk °1/2 teaspoon salt °1/2 teaspoon pepper °3/4 teaspoon chives °3/4 teaspoon garlic powder °1/2 teaspoon onion powder °1/2 tsp onion flakes °1/2 tsp dill weed °1/2 tsp paprika °½ cup cooked … Read more
I like to think that I am making up for lost cheesecake time. When I was little I didn’t like cheesecake because I thought there was actual cheese inside and I didn’t like cheese, which is a shocker because I thought all kids LOVED cheese. There are quite a few cheesecake recipes on our blog, … Read more