Gâteau classique au caramel du sud
Ingrédients : 1 tasse de beurre (2 bâtonnets) 2 tasses de sucre 4 œufs 3 tasses de farine, autolevante 1 tasse de beurre 2 cuillères à café vanille Instructions : Continue Reading in next page
Ingrédients : 1 tasse de beurre (2 bâtonnets) 2 tasses de sucre 4 œufs 3 tasses de farine, autolevante 1 tasse de beurre 2 cuillères à café vanille Instructions : Continue Reading in next page
INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar METHOD: Continued on next page
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For the chocolate ganache: 1 1/2 cups heavy … Read more
INGREDIENTS For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon Advertisement 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 … Read more
Ingrédients : Pour la Pâtisserie Choux 250 ml (1 tasse + 2 cuillères à café) d’eau 70 grammes (5 cuillères à soupe) de beurre 150 grammes (1 tasse) de farine tout usage 4 œufs 1/8 cuillère à café de sel Pour la crème pâtissière 350 ml (1 1/2 tasse) de lait froid 30 grammes (3 … Read more
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more
INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar METHOD: Step1: In a medium bowl, combine sugar, yeast and milk and stir to dissolve. Step2: Whisk … Read more
Ingredients 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb calf liver 2 Tbsp Butter 2 cups thinly sliced onions 1 1⁄2 cup beef stock 3 Tbsp Butter (To Brown Liver) Cajun/Creole seasoning like Tony’s or slap ya mama! 1 Tablespoon corn starch (if needed) 1 tablespoon minced Italian parsley if desired Directions … Read more
INGREDIENTS For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 cups (300 grams) light brown sugar 1/2 cup (100 grams) granulated sugar 1/2 cup (125 grams) unsweetened applesauce 1 teaspoon pure vanilla extract 3 cups (300 … Read more