Ingredients: Skinless Chicken thighs 2 cups long grain rice 4 cups water 1 Tomato 1/2 onion Half jalapeño chopped 1/2 can of 8oz tomato sauce Garlic powder Onion powder Salt Pepper 1 tsp Chicken bouillon Directions: Continue Reading in next page
This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It’s topped with sweet whipped cream. An excellent cake for milk lovers! Every person in my family would rank Tres Leches Cake in our top favorites of all time! I love that it’s not overly sweet, it’s super … Read more
You can never have too many potluck dessert dishes in your recipe collection and today we have a real fan favorite! A layered dish of a crunchy pecan crust, rich and creamy chocolate pudding, and light and fluffy cool whip topping, this Chocolate Pecan Delight is sure to please anyone with a sweet tooth. It’s … Read more
I’ve been making this recipe for so many years, I can’t remember where I got it from. It’s really quick to throw together. After fixing it several times, my husband ‘discovered’ that you were supposed to spread the garlic on the chicken. It’s one of his favorites now. This recipe is very easy to adjust … Read more
INGREDIENTS : 1 (3 oz.) package lemon jello 1 cup boiling water 3 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted 1 (8 oz.) package cream cheese 1 cup granulated sugar 4 tablespoons lemon juice 1 (12 oz.) can evaporated milk, chilled DIRECTIONS : Continue Reading in next page
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
INGREDIENTS 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes) 2 tablespoons olive oil 1 1/2 teaspoons salt, divided 1/2 teaspoon cracked black pepper, divided 4 (6 oz | 170 g) skinless salmon fillets 2 1/2 tablespoons minced garlic, divided 2 tablespoons fresh chopped parsley 1/3 cup freshly squeezed lemon juice 1/2 cup melted unsalted butter 3 bunches asparagus, (18 spears, woody ends removed) 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken … Read more
This is one of the fastest salads to make but it does not look or taste like you just threw it together! I love seafood salad but my husband love, loves it. When I made this recipe, he ate nearly all of it and then asked if I would make more. He is lucky that … Read more
My grandmother always called this dessert “Better Than Anything Cake” but it has taken on various other names over the years. Regardless, this cake is unbelievably fantastic! I had only made this once before this recipe and I remember how much fun we had. There is the element of the labor requirement to put each … Read more
Creamy Chicken Mozzarella Pasta is a delicious and easy-to-make dish that is perfect for a cozy dinner at home. The combination of sun-dried tomatoes, basil, and red pepper flakes gives the pasta a wonderful depth of flavor, while the creamy Mozzarella sauce adds a rich and satisfying element to the dish. INGREDIENTS 3 cloves of … Read more