Chinese Pepper Steak with Onions
INGREDIENTS 2 lbs Ribeye steak (2-inch long thin slices) 1 red bell pepper (chopped into bite-size pieces) 1 green bell pepper (chopped into bite-size pieces) 1 medium white onion (chopped into bite-size pieces) 2 tbsp vegetable oil (divided in half) Sauce 3 cloves garlic (minced) 1 tsp black pepper ½ tsp ginger (minced) 2 tbsp brown sugar ⅓ cup soy sauce 1¼ cups beef broth 2 tbsp rice vinegar 1 tsp sesame oil 2 tbsp cornstarch INSTRUCTIONS Continue Reading in next page