Made with real oranges and a sprinkling of poppy seeds, these muffins are perfect for a quick breakfast or a delightful snack that will put a smile on your face.
Servings12 muffins
Calories271kcal
Equipment
-
muffin tin
Ingredients
Muffins
- 2 cups self rising flour (regular or gluten-free measure-for-measure flour blend) see NOTES to make your own
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 cup whole milk
- 1/2 cup canola oil
- 1/4 cup orange juice
- 1 large egg
- 1 teaspoon vanilla extract
- zest from 1 orange
Glaze
- 1/2 cup powdered sugar
- 1.5 tablespoons orange juice
