My daughter prepared this for dinner, and it was a real winner, had to nab the recipe

 Instructions:

Prepare Ingredients: Preheat your oven to 375°F (190°C). Ensure that the lasagna noodles are cooked, and the chicken is shredded and ready.

Ricotta Mixture: In a medium-sized bowl, combine the ricotta cheese, 1/2 cup of Parmesan, egg, minced garlic, and fresh parsley. Season with salt and pepper. Mix until all ingredients are well incorporated.

Layering the Lasagna: Begin by spreading a thin layer of Alfredo sauce at the bottom of a 9×13 baking dish. This prevents the noodles from sticking. Next, place 3 lasagna noodles side by side. Spread a portion of the ricotta mixture over the noodles, followed by a layer of shredded chicken. If you’re using spinach or broccoli, sprinkle it evenly. Pour some Alfredo sauce over the top and then sprinkle a good amount of mozzarella and Parmesan cheeses. Repeat these layers until all ingredients are used, finishing with a top layer of cheese.

Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 10-15 minutes or until the cheese is melted, bubbly, and lightly golden.

Serving: Once baked, allow the lasagna to sit for about 10 minutes to set. This makes it easier to slice and serve. Garnish with additional chopped parsley if desired.

Diving into this Chicken Alfredo Lasagna is like wrapping yourself in a blanket of comfort. The creamy Alfredo sauce melds perfectly with the layers of pasta, tender chicken, and melted cheese, making each bite a harmonious blend of flavors and textures. Perfect for Sunday family dinners, potlucks, or any gathering that calls for a heartwarming dish. Enjoy the experience and cherish the memories this dish brings to the table.