My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream
Ingredients
Ingredients
- 1 box (16oz/450g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups (16oz/454g) granulated sugar
- 1 teaspoon baking powder
- 4 large eggs (room temperature)
- 2 cups (16floz/450ml) whole milk
- 1 can (13floz/400ml) coconut milk
- ¾ cup (6oz/170g) butter softened
- 2 teaspoons vanilla extract
