mexican street corn
To prepare, start by preheating your oven to 350 degrees F. Place the corn (still in the husks) directly on the oven rack and bake for 35-40 minutes or until the corn is fork-tender.
While the corn is cooking, mix together the garlic powder and mayonnaise in a small bowl.
Once the corn is done, brush it with the garlic mayo and then roll it in the crumbled Cotija cheese. Sprinkle with the chopped cilantro and chipotle chili powder.
For a final touch of freshness, squeeze some lime juice over the corn. Enjoy!
NOTES
This recipe for Mexican street corn is a quick and easy way to bring the delicious flavors of this popular street food to your own home. Baking the corn in the oven and then adding the toppings makes it simple to prepare and perfect for a summer barbecue or as a tasty snack. Make sure to choose fresh and sweet corn for the best results, and follow the instructions carefully to grill the corn to perfection. The combination of garlic mayo, cotija cheese, cilantro, chili powder, and lime juice creates a delicious blend of flavors that will have everyone asking for more.
