Ingredients
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Instructions
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Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
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Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
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Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
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