LOBSTER AND SHRIMP MAC AND CHEESE

This lobster mac and cheese recipe includes cavatappi pasta, cheddar, fontina, and parmesan cheese,

Bring water to a boil into a large pot and cook the pasta according to the directions indicated on the package. Drain the pasta, set it aside and let it cool down.

Preheat your oven into 375°F and while on it, heat (not boil) the milk in a sauce pan.

In a large skillet, melt 2 tbsp. of butter and add the ¼ cup flour. Cook the flour mixture over low heat for about 2 minutes while continuously whisking it.

While still whisking, add the hot milk and cook for another 1-2 minutes until you achieve a thick and smooth consistency.

Remove from the heat and add the cheddar, Gruyere, salt and pepper.

Next, add the already-cooked pasta, shrimp and lobster meat. Mix well in order to coat everything with the cheese mixture.

Put the entire mixture into a casserole dish (large pie dish will also do).

You also have to melt the remaining 2 tbsp. of butter with the half cup breadcrumbs.

Sprinkle the buttered breadcrumbs on top of the mac ‘n cheese before baking it for about 30-35minutes until the mixture is all bubbly. The breadcrumbs on top should have browned, too.

Let your lobster and shrimp mac ‘n cheese cool a bit before serving.