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- ⅓ cup low sodium Soy sauce regular or gluten-free
- 2 tablespoons Ketchup
- ½ teaspoon Cumin
- ½ teaspoon Garlic powder
- 1 teaspoon Paprika
- ½ teaspoon Ginger powder
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Honey
- 2 tablespoons Light Brown Sugar
- 2 teaspoons Sriracha
- ⅓ cup Chicken broth
- 1 tablespoon Cornstarch
- 2 tablespoons Sesame oil
- 2 pounds boneless skinless Chicken Breasts cut into 1-inch pieces
- sesame seeds optional garnish
- sliced green onion/scallions optional garnish
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