Keto Brioche Bread

Instructions

1. Prepare all of your ingredients and preheat the oven to 320F or 160C
2. Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
3. Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
4. Whisk all of them together until you get a smooth consistency.
5. Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
6. Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
7. Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.

Notes

• Loaf pan – use either silicone or an ordinary pan covered with parchment paper.
• Room temperature – it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread.