IRON SKILLET BLACKBERRY COBBLER

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Iron Skillet Blackberry Cobbler is a classic dessert that beautifully marries the sweet-tart flavor of blackberries with a warm, comforting cobbler topping. Baking it in an iron skillet adds a rustic charm and a delightful, crispy texture to the cobbler crust. This detailed recipe will guide you through the process of making a mouthwatering Iron Skillet Blackberry Cobbler, perfect for any occasion.

Ingredients:

For the Blackberry Filling:

  • 4 cups fresh blackberries (you can also use frozen blackberries)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For Optional Garnish:

  • Vanilla ice cream or whipped cream

    Instructions:

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