Procedure:
Place all the ingredients except for the ribs in the cooker and toss for mix all the salt and brown sugar.
Now, add the ribs and stir them.
Cover the cooker and slowly cook this amazing dish for 6-8 hours depending upon the way you like your meat.
Is it okay to cook beef ribs for so long?
Well, the secret of this dish is the slow-cooking procedure. You will know that the dish is not ready till the meat fall apart from the bone. Moreover, the beef ribs take time otherwise they would be difficult to eat.
What other beef alternative cuts you can use?
You can use beef cheeks and chuck and get it in small pieces. It will be easier to make for you but the recommended one is Short Rib with Roast Beef bone.
Why the ribs are overcooked in a crock pot?
A lot of people complain that their ribs get overcooked and it can only happen when you are making it on high flame. The recipe is about the slow cooking process in a cooker that makes this dish so delicious. If you want to get the meat just right like you have been seeing in videos and pictures, then follow the slow cooker recipe and you will see that the recipe is worth it.
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