INGREDIENTS
- 2 lbs. small red potatoes cut in half
- 4 slices bacon
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/3 cup olive oil
- 1/4 cup fresh Italian parsley torn
INSTRUCTIONS
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