INGREDIENTS
- 2 pounds russet potatoes, peeled
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 3 cups vegetable oil
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
Pages: 1 2
