I love this Easy Homemade Pizza Recipe! I have been perfecting this recipe for years. It is quick to put together and so versatile. I’ll give you lots of tips, tricks, and ideas to get the best homemade pizza to ever come out of your wimpy, not-wood-fired oven!
Equipment
-
pizza stone
-
parchment paper
-
pizza peel or flat baking sheet
Ingredients
- 1 16 ounce ball of pizza dough 12 to 16 ounces is fine
- 1 tablespoon olive oil for rubbing dough
- 1 cup pizza sauce
- 3 ounces thinly sliced mozzarella cheese
- 5 ounces shredded mozzarella cheese about 1 and 1/4 cups
- 2.5 ounces pepperoni about half a 5 oz package
- 2 tablespoons shredded parmesan cheese
