Preparation:
- Make a volcano and make a hole in the middle and pour warm milk with the yeast and a tablespoon of sugar and mix (I also make the eggs here and mix them with the yeast.
- I made a little flour until it is a little liquid and I let it rise or mature for an hour, or depending on whether the weather is hot, only 10 to 20 minutes)
- After the butter, butter, salt, sugar and mix everything and knead a lot until it’s super soft.
- If butter is missing when kneading, add it to the kneading
- Make balls and do to your liking. with sugar on top or cheese or empanadas and let it mature depending on the time it will be matured.
- Put in a preheated oven at 180 degrees for 20 to 25 minutes depending on the oven.
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