HEARTY CROCKPOT COWBOY SOUP

In a heated skillet, add ground beef and season with a little salt and pepper. Brown the ground beef and then drain the fat.

Place beef and potatoes in a large slow cooker. Then add all the cans of vegetables and the can of tomato soup.

Finally, add the sugar. (Have faith, it really takes it up a level!)

Stir well, cover with the slow cooker lid, and cook on low for 2-3 hours.

Add more salt and pepper to taste if desired.

Serve with crusty bread or crackers, if desired.

Enjoy!