+ for pancakes:
° 3 tablespoons cooking oil (canola, vegetable)
° 1-1/2 lb. 80/20 Ground Chuck
3/4 cup finely chopped onion
1 large egg
1 teaspoon tiger sauce or hot pepper sauce, or as desired
° 1 teaspoon seasoned salt
° 1/2 teaspoon of garlic powder
1/4 to 1/2 teaspoon freshly crushed black pepper
° about 1/3 cup all-purpose flour, for dipping pancakes
+ Sauce:
1 large Vidalia or other sweet onion, halved and sliced (about 3 cups sliced)
1 cup beef broth
1 cup of water
1/4 cup all-purpose flour
1/4 teaspoon seasoned salt, or to taste
° 1/4 teaspoon ground black pepper
1/2 tablespoon Worcestershire sauce, optional
1 tsp browning sauce and seasoning (such as Kitchen Bouquet), optional
2 cups sliced mushrooms, optional
*directions
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