Ingredients
- 1 cup water
- 1 cup flour – gluten free or almond flour for keto version
- salt to taste
- Half head of cauliflower, cut into 1 1/2 inch ( 3 cm) florets
FOR THE SAUCE
- 2 tsp olive oil
- 2 cloves garlic- minced
- 1 tsp fresh ginger, minced
- ½ tsp red pepper flakes
- ½ cup orange juice
- ¼ cup distilled white vinegar
- 1 tsp sesame oil
- ½ cup brown sugar
- ¼ cup soy sauce (or tamari for gluten free)
- 1 tbsp cornstarch
- 2 tbsp water
- GARNISH
- 1 tsp sesame seed
- 1 scallions- thinly sliced -for garnish
Instructions
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