Ingredients
- 8 ounces (225 grams) linguine pasta
- 1 tablespoon olive oil
- 1 ½ tablespoons butter divided
- 1 pound (450 grams) raw shrimp buy frozen, peeled, and deveined shrimp
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon Old bay seasoning optional – or smoked paprika or cajun
- 1 clove garlic minced
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 grams) parmesan grated
- ¼ cup chopped fresh parsley chopped
