WOULD YOU EAT THIS Garlic Shrimp ? YAY or NAY ?
Ingredients:
1/3 cup olive oil
50 grams elephant garlic, roughly chopped (1.75 ounces)
1 teaspoon pimentón
450 grams shrimp, peeled and deveined (1 pound)
salt and pepper to taste
1 tablespoon minced parsley to garnish
Directions:
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