Fried king crab legs with garlic butter

Instructions:

• Use scissors/crackers to cut breakdown crab legs and remove meat. Set aside.
• Discard shells.
• In a shallow dish, beat eggs and water until blended. Set aside.
• In a shallow bowl, combine flour, garlic powder, onion powder, salt, pepper, 1 teaspoon Old Bay and ½ teaspoon cayenne pepper.
• Whisk to combine and set aside.
• In another shallow bowl, whisk together panko, remaining Old Bay seasoning and remaining cayenne pepper. Set aside.
• Dredge meat in flour mixture on both sides and shake off excess.
• Dip in egg wash on both sides and allow excess to drip off.
• Dip in breadcrumb mixture on both sides and press gently to get breading to stick.
• Fry in 350-375 oil for turning periodically until breading is golden brown (about 4 minutes).
• Place on paper towel lined plate to drain.