Ingredients
- 1 large cucumber, peeled, halved and thinly sliced
- 4 to matoes, halved and thinly sliced
- 1 small red onion, peeled and sliced thin
- 1 clove garlic, minced
- 2 Tablespoons olive oil
- 1 Tablespoon red wine vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon ground pepper
- 1/4 teaspoon sea salt
- pinch of raw sugar
Instructions
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