Instructions
Preheat oven to 325 degrees Fahrenheit.
In a small bowl, whisk together the brown sugar, paprika, cayenne pepper, chili powder, onion powder, mustard powder, garlic powder, oregano, salt and black pepper until well combined.
Trim ribs of any excess fat and silverskin. Pat spice mixture onto ribs, pressing into meat and covering all over.
Wrap ribs with parchment paper. Then wrap ribs with aluminum foil. Place into a baking dish (about 9-inch x 5-inch) and bake for 2 hours, 15 minutes to 2 hours, 20 minutes or until fully cooked through. Carefully remove from oven and carefully unwrap (there will be steam).
Preheat grill to medium-low. Brush one side of ribs with your favourite barbecue sauce. Place barbecue sauce side down on grill and cook for 3 to 5 minutes. Turn and coat other side with barbecue sauce and cook for 3 to 5 minutes more. The ribs are already cooked before grilling; you just want to caramelize/warm the sauce a little. Remove from grill, serve and enjoy!
Notes
I used one rack of ribs, about 2 lbs. In order to handle easier, I cut the rack of ribs in half before proceeding with the recipe.
Refer to the body of the post above for more tips.
A note on times provided: appliances vary, any prep and/or cook times provided are estimates only.
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