Easy 7 Layer Dip

Preparation:

1. In a large bowl, add refined beans, taco seasoning and Rotel tomatoes. Mix well so that everything combines.
2. Spread this mixture at the bottom of a casserole dish evenly.
3. Cut the avocado in half, remove the seed and scoop it out into a large bowl. Using a potato masher or a spoon, mash the avocado. Add lime juice, chopped cilantro, red onions, and salt. Mix well.
4. Spread this guacamole mixture evenly over the refined bean mixture.
5. Mix sour cream to give it a smooth consistency. Now spread it evenly over the guacamole layer.
6. Cover the sour cream with shredded cheddar cheese and Monterey jack cheese evenly.
7. Now add diced Roma tomatoes, green onions and black olives.
8. Cover the casserole dish with plastic wrap and place it in the refrigerator to chill.
9. Serve.