Easter egg on a platter 
Ingredients for the Easter Egg on a platter :
Dark cream:
150g chopped milk chocolate
100g chopped semi-sweet chocolate
1 cup (tea) of Nutella®
1 can of cream
100g white chocolate for decorating
White cream:
1 can of condensed milk
1 teaspoon salted butter
1/2 cup crushed roasted cashew nuts
1 can of cream
Roof:
150g chopped milk chocolate
Preparation method :
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