Delicious Chicken Pot Pie holds a special place in the hearts of comfort food lovers. It’s a tasty dish that’s ideal for chilly evenings or when you’re in the mood for something hearty and warm
INGREDIENTS
- 1 refrigerated pie crust
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 2 boneless chicken breasts, cooked and shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
